Cooking with Low Temperatures: Reverse Searing, Sous Vide, and More *In-Person* *NEW*

When:
Monday, Sep 23, 2024 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$110

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/4049/cooking-with-low-temperatures-reverse-searing-sous-vide-and-more-in-person-new

Delve into the art of precision cooking with this class on low temperature methods and sous vide techniques. Learn the fundamentals of using and mastering the immersion circulator for sous vide cooking, where temperatures can be set with incredible accuracy. Discover the secrets behind reverse searing thick-cut beef or pork to achieve a perfectly cooked interior, and a crisp, flavorful exterior. From delicate fish filets and vibrant vegetables to silky hollandaise sauces, uncover how sous vide can transform your culinary creations with unparalleled consistency and flavor. Perfect for beginners and enthusiasts alike. Instructor: Malcolm Jackson


Monday, 6-9pm. Sep. 23 The cost of tuition covers all food materials and fees.


This class will meet in-person at CCAE. Please view our In-Person Class Guidelines.

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09/23/2024 18:00:00 09/23/2024 21:00:00 America/New_York Cooking with Low Temperatures: Reverse Searing, Sous Vide, and More *In-Person* *NEW* <p>Delve into the art of precision cooking with this class on low temperature methods and sous vide techniques. Learn the fundamentals of using and mastering the immersion circulator for sous vide ...

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