Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$110
Categories:
Classes, Food
Event website:
https://ccae.org/classes/offering/2454/cooking-with-cast-iron-in-person
Cast iron skillets are one of the chef's favorite cookware because of its unparalleled heat retention and non-stick properties. Students will learn how to optimize temperature when cooking a variety of proteins and vegetables, including salmon, steak, eggs, and potatoes. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and—most importantly—season them. Instructor: Malcolm Jackson
Monday, 6-9pm. Sep. 16 The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
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