Cooking Live (At Home) with Nick Dixon

When:
Friday, May 01, 2020 5:00p -
6:00p

Where:
Online event
Surrounding areas
Boston, MA

EventScheduled OnlineEventAttendanceMode

Admission:
Unknown

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://www.instagram.com/p/B_dExWSH9cg/

Join us ‪this Friday, 5/1 at 5pm‬ on our IG Live for a special Kentucky Derby edition of Cooking Live (At Home) presented by @woodfordreserve. Nick Dixon, Culinary Director of Capo Restaurant, Lincoln Tavern & Restaurant, and The Junction, will be making Cold Brew French Toast with Coconut Banana Pudding along with a Maple Pecan Woodford Reserve Syrup. To kick things off, Nick will show us how to make a Woodford Thoroughbred Cocktail to sip on while you cook at home! Check out the ingredients online to add to this week's shopping list!


Order your Woodford Reserve from @drizlyinc code WRBOTTLEGRAM to support the local chapter of the United States Bartenders Guild

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05/01/2020 17:00:00 05/01/2020 18:00:00 America/New_York Cooking Live (At Home) with Nick Dixon Join us ‪this Friday, 5/1 at 5pm‬ on our IG Live for a special Kentucky Derby edition of Cooking Live (At Home) presented by @woodfordreserve. Nick Dixon, Culinary Director of Capo Restaurant, Linc...

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