Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$110
Event website:
https://ccae.org/classes/offering/3374/cooking-from-tuscany-new-in-person
Join Chef Diane to replicate famous dishes from the iconic city of Florence and the rural, rolling hills of Tuscany. In this class we’ll make a classic Fennel, Radicchio and Fava Bean Salad, Montalcino Chicken with Figs and Chestnuts, Semolina Baked Gnocchi, and Piselli alla Montaputi (peas and pancetta). We’ll finish out the night with a Tuscan tradition: Cantucci Biscotti from Siena dipped in Vin Santo. Instructor: Diane Manteca
Saturday, 11am-2pm. Sep. 21 The cost of tuition includes all food matierals and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.