Cooking Around the World: Greek Cuisine

When:
Tuesday, May 08, 2018 4:00p -
6:00p

Where:
ChopChop Test Kitchen
697 Belmont Street
Belmont, Massachusetts 02478

EventScheduled OfflineEventAttendanceMode

Admission:
$65

Categories:
Food, Kid Friendly

Travel with us (to the Test Kitchen) to soak up the sunny, vibrant flavors of the Mediterranean. Chef Arnold will teach kids how to cook up Avgolemono Soup, Greek Salad Kabobs, and Whipped Feta and Roasted Red Pepper Dip while instructing basic cooking skills and methods. Reserve your spot in this drop-off workshop before registration closes on May 4th. For grades: 3-7.

Teacher Bio
Gail Arnold has been cooking professionally since she was 18 years old. Classically-trained in Paris, Gail has worked in restaurants in NY, LA, and Paris. In addition to teaching private cooking classes for over 25 years, Gail is also the personal chef and a Reading Specialist. She loves to integrate different learning opportunities while teaching culinary skills to kids. When she’s not cooking and teaching, Gail loves to fly airplanes - and do more cooking.

Questions?:


[email protected]
617.924.3993


PLEASE REGISTER THROUGH EVENTBRITE:
https://bit.ly/2KbpWFk

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05/08/2018 16:00:00 05/08/2018 18:00:00 America/New_York Cooking Around the World: Greek Cuisine Travel with us (to the Test Kitchen) to soak up the sunny, vibrant flavors of the Mediterranean. Chef Arnold will teach kids how to cook up Avgolemono Soup, Greek Salad Kabobs, and Whipped Feta and...

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