When:
Tuesday, May 01, 2018 4:00p -
6:00p

Where:
ChopChop Test Kitchen
697 Belmont Street
Belmont, Massachusetts 02478

EventScheduled OfflineEventAttendanceMode

Admission:
$65

Categories:
Food, Kid Friendly

Spice things up with the fresh and savory tastes of Baja Mexico. In this drop-off class, kids explore the ingredients, flavors, and techniques unique to Mexican cooking. Celebrated Chef Gail Arnold also teaches basic cooking skills and methods as she helps kids prepare delicious fish tacos, homemade guacamole, and zesty cilantro rice. Sign up now before spots fill up. For grades: 3-7.

Teacher Bio
Gail Arnold has been cooking professionally since she was 18 years old. Classically-trained in Paris, Gail has worked in restaurants in NY, LA, and Paris. In addition to teaching private cooking classes for over 25 years, Gail is also the personal chef and a Reading Specialist. She loves to integrate different learning opportunities while teaching culinary skills to kids. When she’s not cooking and teaching, Gail loves to fly airplanes - and do more cooking.

Questions?:


[email protected]
617.924.3993


PLEASE REGISTER THROUGH EVENTBRITE:
https://bit.ly/2vEMtXB

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05/01/2018 16:00:00 05/01/2018 18:00:00 America/New_York Cooking Around the World: Baja Mexican Cuisine Spice things up with the fresh and savory tastes of Baja Mexico. In this drop-off class, kids explore the ingredients, flavors, and techniques unique to Mexican cooking. Celebrated Chef Gail Arnold...

https://www.thebostoncalendar.com/events/cooking-around-the-world-baja-mexican-cuisine
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