Cook Better, Live Better featuring Seafood from Norway

Clean, ice-cold waters and generations of know-how ensure that Seafood from Norway is unsurpassed in flavor and purity. Easy to cook, Norwegian cod and salmon are the perfect light Spring fare for a balanced lifestyle. Join us for this unique Cook Better, Live Better course featuring the products we love so much!

About cod and salmon from Norway:

Sustainable and wild-caught, Norwegian Cod is an abundant fish, and popular at the dinner table. The cod's lean meat has a mild taste and rich, flaky texture that makes it versatile for global flavors. Grilled, sautéed or baked in the oven, it’s an ideal fish for even the pickiest of eaters.

Norway's sustainably ocean-farmed Salmon is antibiotic- and GMO-free. Abundant in protein and healthy Omega-3s, it can be cooked on the grill, in the pan, or fried. Try a whole side filet for a show stopping meal when entertaining this Spring.

Take your taste buds on a journey to Norway as you participate in a hands-on class! In this class, guests will:

• Help prepare dishes inspired by these featured products.
• Learn about Norwegian cod and salmon, from an expert.
• Enjoy three courses paired with wine.
• Take home menus, adapted recipes, and wine tasting notes.

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party.

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email [email protected]. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

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