Contemporary Viet Fare Pop-up @Awardwinning Celeste

Nem Kitchen (Insta @NemKitchenLab) is popping up at Somerville’s award-winning restaurant Celeste for a night of delicious Vietnamese bites, bowls and heart stories.

Headed by Vinh Le, a Vietnam-born and raised rebel architect turned chef, we @NemKitchenLab work hard to bring the bursting flavors and energy of Viet food to the greater Boston area, our current home. We're a small team of 4; we source local and we exist for and because of our local communities. Come join and learn more about our journey this Aug 11.

==>To reserve, please direct message @nemkitchenlab on Instagram or email us at [email protected] <==

We’re proud of every dish, and can’t wait for you to try.

Menu:
Nem’s signature charcuterie board $18 *
Sichuan peppercorn Moulard duck prosciutto aged 16 weeks,
locally sourced coffee cured salmon, Vermont brie

Bò tái chanh/ Viet seared beef tartare $12
quick seared Vermont pasture raised beef, Clark Farm’s nasturtiums, Viet lemon balm paste, nước chấm

Nộm tôm xoài/ Spicy shrimp mango salad $10
boiled shrimp, chicken, mango, fried shallots, roasted peanuts, pineapple spicy sauce

Bánh Mì vịt/ Duck confit Banh Mi $14
orange peel cured duck leg, house pate & pickles, assorted herbs,
lemon aioli, Iggy’s French country loaf

Bún Chả Hà Nội / Hanoi Roll and Meatballl Vermicelli Bowl $16
(Hanoi specialty and favorite of Obama and Anthony Bourdain during their trip to Vietnam)
Deep-fried shrimp egg rolls, grilled pork meatballs, pickles, assorted herbs, vermicelli, nước chấm

Dessert
Tocash Artisanal Bakery’s custom desserts for Nem $7

Toscanini’s Ice Cream $7
Gus’s Viet coffee

Proudly supporting local businesses:
Clark Farm, Iggy’s, Mayflower, M.F. Dullock, Russo’s, Toscanini’s, Toscah Bakery

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