Where:
Brick & Mortar
567 Massachusetts Ave
Cambridge, MA 02139
Admission:
FREE
Categories:
Alcohol, Date Idea, Food, Meetup, Nightlife, Party
Team Nem Kitchen is hosting another night of delicious Viet bites and mains and wonderful company at Cambridge's award-winning Brick & Mortar bar.
Nem Kitchen is headed by Chef Vinh Le, a native of Vietnam who is pursuing his life's dream to bring together communities and further human connections through food.
We'll be serving from 5-10PM on Sunday, Sept 15. Walk-ins only, first-come first-serve until our food runs out (which is often quite soon!). Show up early and get ready for a jolly good time.
Our Menu for the night:
ĂN CHƠI / FUN BITES
NEM SIGNATURE CHARCUTERIE BOARD
Sichuan peppercorn Moulard duck prosciutto aged 16 weeks, Mass Bay
sustainably raised coffee cured salmon, brie, crackers
Mass Bay sustainably raised coffee cured salmon, brie, crakers
DUCK MOUSSE
Rosemary bread, brie
LOBSTER SPRING ROLL
Avocado, mango, purple shiso, nuoc cham
SAI GON SEAFOOD SALAD
Shrimp, green mango & papaya, mango sauce
HÁ CẢO VỊT/ DUCK CONFIT GYOZA
Pan seared, Kaffir lime leave, black vinegar reduction
HÁ CẢO CHAY/ MUSHROOM GYOZA
Pan seared, leeks, Kaffir lime leave, black vinegar reduction
VIET SEAFOOD CEVICHE
Local sea bass, salmon, shrimp, lemon balm olive oil, fried shallot, nuoc cham
MÓN CHÍNH/ MAINS
BÒ LÚC LẮC/ VIET- FRENCH STYLE STEAK
Vermont pasture raised marbled short rib (6 oz), coconut rice, local peach
BÚN NEM CHẢ HÀ NỘI
Anthony Bourdain’s Ha Noi favorite
Crispy fried spring roll, pasture raised pork , shrimp, kohlrabi,
charred pork paddies, rice noodle, purple shiso
Served on woven bamboo tray, handmade from traditional Vietnam villages
DESSERTS
TOSCAH MEETS TOSCI’S
Gus’s Viet coffee formulated for Nem, pair with artisanal soft biscotti
Proudly supporting local businesses:
Mayflower, M.F. Dullock,
Russo’s, Toscanini’s, Red’s Best
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