Commonwealth Wine School's ‘Core’ Facts about Apple Cider
When:
Saturday, Sep 28, 2024 6:00p -
8:00p
Saturday, Sep 28, 2024 6:00p -
8:00p
Where:
Commonwealth Wine School
35 Dunster Street
Cambridge, MA 02138
Admission:
$85 In-person
Hosted by:
Categories:
Classes, Date Idea, Drinks, Food
Event website:
www.commonwealthwineschool.com
Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.
Come explore the savory and bold flavors that can be found in whisk(e)y while learning about differences and similarities of this fantastic spirit at Commonwealth Wine School. Taught by WSET Certified Educator, Tim Powers, you will sample whisk(e)y from around the world while diving nto the history and culture of these divine distilling areas.
Enroll here: https://www.commonwealthwineschool.com/classes-and-workshops/core-facts-about-apple-cider-sept-28
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