When:
Thursday, Sep 21, 2023 7:00p -
8:30p

Where:
Gustazo Cuban Kitchen & Bar
240 Moody St
Waltham, MA 02453

EventScheduled OfflineEventAttendanceMode

Admission:
$15

Hosted by:
...
bostonrumweek Boston Rum Week

Categories:
Classes, Date Idea, Drinks, Nightlife

Event website:
https://www.eventbrite.com/e/cocktail-class-with-fred-yarm-gustazo-tickets-717519749887?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

Cocktail Class with Fred Yarm @Gustazo


Join us for an exciting in-person event at Gustazo Cuban Kitchen & Bar in Waltham, MA, USA on Moody Street. Get ready to shake, stir, and sip as renowned mixologist Fred Yarm takes you on a journey through the art of cocktail making.


Rum Choice for Cocktails (seminar with 2 cocktails):


How to classify rums, understand their flavors, and use what you've got


Fred Yarm at Gustazo Waltham 7-8 PM Thursday Sept 21st


Longtime Boston cocktail icon Fred Yarm (published author, blogger, Angel’s Envy brand rep and manager/bartender at Drink, Josephine, Russell House Tavern, Smoke Shop and many others) leads a lively seminar that takes us into the thought process of a professional bartender, tackling questions such as: What classes of rum work best in various cocktails? What are the guest’s preferences? What ingredients are available? 


Attendees are guaranteed to have an entertaining and educational experience, gain some practical skills and techniques for home bartending, and taste some creations by a true master of the cocktail craft.


Fred will be preparing the following 2 genre-busting cocktails, guaranteed to expand your perception of “rum cocktails”


Benny & the Jets (Ryan Lotz, No. 9) - Cognac, Smith & Cross Rum, Benedictine, Grapefruit, Lime, Demerara Syrup, Angostura bitters and Absinthe.

Vieux Ananas (Ezra Star, Drink) - Rye Whiskey, Plantation Pineapple Rum, Sweet Vermouth, Benedictine, Angostura Bitters


Attendees will receive half sized versions of each of these cocktails


Learn more about Master Bartender Fred Yarm in his interview

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