Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$100
Categories:
Date Idea, Food
Event website:
https://ccae.org/classes/offering/3150/coastal-indian-cooking-new-in-person
When you think of Indian food, you may think about the rich North Indian curries or South Indian dosas. But India is an incredibly diverse place with flavors of each region being unique. One such region is on the Western coast of India in Maharashtra, where dishes feature coconut, spices, and a wide swath of seafood. Join Karishma, our native Indian cooking instructor, and learn how to make coastal Indian food. We’ll make spicy coconut and tomato fish curry, fried spiced crispy potatoes, homemade chapati, and cucumber red onion raita. While we cook, we’ll talk about the history and culture of Indian cuisines. Instructor: Karishma Pradhan
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1
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