Where:
Meritage Restaurant + Wine Bar
70 Rowes Wharf
Boston, Massachusetts 02110
Admission:
FREE
Categories:
Alcohol, Date Idea, Food, Meetup, Nightlife, Party, Social Good
Event website:
http://www.meritagetherestaurant.com/
Meritage Restaurant + Wine Bar welcomes guests to climb aboard the culinary adventure at their first-ever Coast to Coast Wine Dinner. Departing from Massachusetts, this wine 'road-trip' will transport your taste buds to the flavors of Massachusetts, New York, Washington, Oregon and California. Acclaimed chefDaniel Bruce presents a special four-course menu featuring fresh summer flavors and an exquisite selection of local seafood paired with a variety of American wine. Menu highlights include an impressive selection of raw bar starters and New England classics like Flash Fried Ipswich Belly Clams, Pan Roasted Diver Sea Scallops, and Char Roasted Maine Lobster.
The full menu includes:
Amuse
Shamrock Oysters on the Half Shell
Champagne Caviar Sabayon
2007 Westport Rivers Blanc de Noir Brut, Westport, MA
First
Flash Fried Ipswich Belly Clams
Summer Micro Greens, Crispy Capers, Orange Aioli
2016 Forge Cellars Dry Riesling, Lower Caywood Vineyard, Finger Lakes, NY
Second
Pan Roasted Diver Sea Scallop
Smokey Sweet Corn Purée, Melted Leeks
2014 Gramercy Cellars Viognier, Columbia Valley, WA
Third
Char Roasted Maine Lobster
Pinot Tomato Essence, Grilled Snap Peas, Black Rice
2015 Lingua Franca “Avni” Pinot Noir, Eola-Amity Hills, Willamette, OR
Fourth
Roasted Pineapple Shortcake
Tahitian Vanilla Cremeux, Coconut Sorbet, Spiced Biscuit
2013 Revolver “Audacious” Late Harvest Sauvignon Blanc, Napa Valley, CA
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