Where:
The Liberty Hotel
215 Charles Street
215 Charles Street, MA 02114
Admission:
$420.00
Categories:
Food
Event website:
https://www.eventbrite.com/e/christmas-take-bake-from-clink-tickets-131916526883
Leave the cooking to us this Christmas! Pre-order for pickup on 12/24 or 12/25.
CLINK. "Take and Bake” Christmas At Home, by Executive Chef Daniel Kenney
To feed up to 10 people, we offer a choice of the below "Center of The Table Holiday Carving Items", along with a feast's worth of sides and our chef's re-heating instructions and a meat thermometer.
1. Naturally-Raised Prime Rib of Beef, Marinated with fresh herbs, Garlic and Shallots, along with 1 quart of Red Wine Sauce and Horseradish Cream $490
2. Two Whole Roasted Naturally Raised Tenderloins of Beef, Marinated with Fresh herbs, Garlic and Shallots, One Quart of Red Wine Sauce and Horseradish Cream $580
3. Bone-In Country Ham, Glazed with Brown Sugar and Grain Mustard, One Quart of Pineapple Golden Raisin Sauce $480
4. 12-18 Pound Organically Raised Whole Turkey, Stuffed with Herbs and Aromatics, Fully Seasoned, Two Quarts Turkey Gravy and ½ Quart Cape Cranberry Sauce $420
All dinner selections include the following sides:
1 dozen fresh baked country rolls with local butter and sea salt
2 quarts Maine lobster chowder with Westminster crackers
2 quarts Creamy Mashed Northeast Potatoes
2 quarts Roasted Winter Root Vegetables and Tender Chestnuts
10 portions organic whole roasted acorn squash with cinnamon brown sugar
1 baked Boston Cream “cake"
1 quart Crème Anglaise
1 dozen holiday cookies
2 quarts local organic egg nog (add your own spirit at home!)
Additional items available:
Two Dozen Jumbo Shrimp Cocktail, house cocktail sauce, hot sauce, horseradish, lemon $72
Family Platter of New England Cheeses and Charcuterie with grapes, crackers, candied walnuts, cured olives, local honey, grain mustard, dates $79
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Crane Estate
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Natick Community Organic Farm
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