Where:
The Liberty Hotel
215 Charles Street
Boston, MA 02114
Admission:
$95.00
Categories:
Alcohol, Date Idea, Food, Party
Event website:
https://www.showclix.com/event/clink-dinner-series-june-ros-dinner
On select Fridays this summer, CLINK. goes al fresco with an outdoor dinner party, taking place in the private courtyard of The Liberty Hotel. Join us for the kick-off dinner of the season – a Rosé Dinner on Friday, June 1.
Includes:
Four-course dinner for one with passed canapés by CLINK. Executive Chef Daniel Kenney in The Yard
Four rosé wine pairings with the event
This summer, CLINK. will celebrate the season with an outdoor dinner series, with each evening highlighting both a different wine or cocktail, and a four-course dinner by Executive Chef Daniel Kenney. Your evening will start with an outdoor reception in The Yard, The Liberty's private outdoor courtyard, during which you can mingle with other guests while enjoying flavorful canapés and a passed cocktail or glass of wine. Afterward, you’ll take your seat in The Liberty’s private courtyard for a four-course dinner, expertly prepared by executive chef Daniel Kenney. Dishes will complement the evening’s drink pairings, whether you’re sipping rosé or sparkling wine. At the beginning of course, Chef Kenney and a guest winemaker will explain the drink pairings, educating you in the art of a perfectly balanced meal.
*Rain or Shine - in the event of poor weather, the dinner will be hosted inside of CLINK.
MENU*:
Reception:
Crispy Skate Wing, Lemon Aioli, Sea Salt
Paired With:
Fleur De Mer Rosé, Cote de Provence
First:
Maine Red Fish Bouillabaisse
Paired With:
Amelia Rosé Brut, Cremant de Bordeaux (Sparkling)
Entrée:
California Squab, Dry Cherry, Foie Gras
Paired with:
Edna Valley Rosé, California
Finale:
Italian Cheese Misto: Cacio Cavola, Ricota Salata, Fresh Farmers Cheese
Compressed Blackberry, Toast, Honeycomb
Paired with:
Villa Gemma Cerasuolo d’Abruzzo Rosé
6:30PM - Reception in The Yard with first glass and passed canapés
7:00PM - Seated dinner with three plated courses, each paired with a different expression of rosé wine.
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