Circularity in the Food Industry: Finding the Value in Waste

This #circularcitiesweek session will take place in a room with hybrid capabilities. Please select either a virtual or in-person ticket on eventbrite. Circular Cities Week is free and open to the public.

Session Description:

Nearly 146 Million Tons Of Food End Up In Landfills In The United States Each Year. In this session, we will focus on the burgeoning food waste innovation scene in Boston and the intersection of food innovation and circularity. Discussion topics will range from transforming waste streams into value chains to policy solutions. Come to network with other food innovation players, learn about this ecosystem, and get ideas for collaboration. You just might walk away with inspiration for your next venture in food waste.

Free beer and wine will be available for 21+ before the panel starts. 

Panelists:

Kyle Fiasconaro - Chef & Owner, Brewers Foods

Derek Neilson - Consultant & Founder, Samband Consulting

About Circular Cities Week Boston:

Circular Cities Week Boston is an annual event organized by Circular Economy Club Boston to offer workshops, discussions, and tours that move the needle forward on circular economy and zero waste initiatives in the Greater Boston region. The week will take place between October 30th and November 3rd and connect circular economy professionals, entrepreneurs, and community members through dynamic events that increase awareness, catalyze learning, and inspire action. Check out our full list of events during the week. Circular Cities Week Boston is part of Global Circular Cities Week.

Contact: [email protected] or call 857-410-0676 with any questions

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