Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
FREE
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/abe-and-louies-boston
Venerable Back Bay steakhouse Abe & Louie’s will be dishing out a quintet of specials on Christmas Eve and Day.
To start, there are roasted East Coast oysters with lemon-butter sauce ($24) and brie en croûte with red currant compote ($18). For a taste of tradition, opt for a 14-ounce prime rib with a twice baked potato, horseradish cream and au jus ($75). Pescatarians can get their fix with pan-roasted branzino with melted leeks, escarole and Meyer lemon beurre blanc ($45). The dessert feature is a gingerbread yule log with Chantilly whipped cream ($15).
Reservations from 11:30am-10pm Christmas Eve, 4-9pm Christmas Day. 793 Boylston Street, Boston. (617) 536-6300. www.abeandlouies.com.