Chinese Steamed Bao

Steamed buns (Bao) are a popular food item in China. Chinese use steamers to make plain, savory, and sweet Bao in a variety of shapes and sizes. Steamed bao dough is a yeasted dough. In this online interactive class, we’ll make a couple of fillings and techniques for delicious sweet and savory steamed buns including lobster gua bao with sriracha butter, char siu chicken bao, lop cheong bao (sausage bun), and pan-fried pork and scallion mini buns (baozi). While our first set of Bao steam, we'll work on assembling the second. You are welcome to cook along in this online class or just watch and learn. You’ll receive the complete recipe packet including a side dish and soup prior to the class along with the Zoom link. Instructor: Jacqueline Church

Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1

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