Chinese Cooking: Flavors of Mala

When:
Thursday, Feb 18, 2021 6:00p -
8:30p

Where:
Online event
56 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$60

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/3030/chinese-cooking-flavors-of-mala

Mala is Chinese flavor profile that includes numbing (Ma) and spicy (La) flavors. Did you know Sichuan peppercorns are not true peppercorns? We'll learn more about this and other iconic ingredients. Famous chili peppers from the Sichuan region will also be used, and we'll review other key ingredients of the Sichuan pantry. Chengdu of Sichuan has been recognized by UNESCO as the city of gastronomy because of the sophistication of cooking. Let’s explore the unique cooking techniques and learn how to make wontons in chili oil, Xinjiang cumin lamb, Gan Bian Si Ji Dou (dry-fried green beans). You are welcome to cook along in this online class or just watch and learn. The list of ingredients and special sourcing tips will be sent prior to the class along with the Zoom link. Instructor: Jacqueline Church


View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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02/18/2021 18:00:00 02/18/2021 20:30:00 America/New_York Chinese Cooking: Flavors of Mala Mala is Chinese flavor profile that includes numbing (Ma) and spicy (La) flavors. Did you know Sichuan peppercorns are not true peppercorns? We'll learn more about this and other iconic ingredients...

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