Chicken Three Ways: Roasting, Grilling, Braising *In-Person*

Join us for this hands-on introduction to three essential and delicious poultry cooking techniques. Students will learn how to prepare a perfect roast chicken, braised chicken paprikash, and grilled chicken in a grill pan on the stove. Once you learn these basic cooking techniques, the flavor options are endless. Instructor: Malcolm Jackson

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at  https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1

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