Chez Henri X Noir Bar

Those of us who remember Chez Henri, the French Cuban Bistro chef Paul O’Connel ran for years on Sheppard Street, probably will remember its Cubano sandwich forever. Was it the slow roasted pork butt, the American Jamon, or the perfectly crunchy bread? The house pickles, the sharp Swiss, or the secret sauce? We thought we would never find out, but on Saturday 3/20, we’ll have a crack at it again, as Chef Paul brings the Chez Henri’s Cubano to Noir! Indoors and on our heated outdoor patio, Noir’s French theme mingles with all things Cuban, and you can try this legendary sandwich along with cocktails directly from Old Havana featuring Plantation Rum, such as the Periodista, the Mojito, and more! Email [email protected] to reserve.

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