ChefsFeed Indie Week

ChefsFeed Indie Week is heading to Boston, popping up at chef Tracy Chang's Pagu Resturant.

Each CFIW event features a curated crew of 24 all-star chefs coming together to host 12-course dinners Thursday-Sunday at killer restaurants across the country. You’ll get to enjoy your meal a few feet from the choreography of the kitchen and have a chance to savor unmatched food and drink. It’s all the food, none of the pretense, and a lot more face time with the talent behind your meal.

Get your tickets now, they are selling out fast!

Boston's lineup of chefs includes:

Jason Neroni
The Rose Café, Venice, CA

Cara Stadler
Tao Yuan , Brunswick, ME

Tracy Chang
Pagu, Boston, MA

Peter McKenzie
Haley Henry, Boston, MA

Caroline Schiff
ParadigmSchiff, Brooklyn, NY

Meghan Thompson
SRV, Boston, MA

Jamie Bissonnette
JK Food Group, Boston, MA

Steve Postal
Commonwealth, Cambridge, MA

Brandon Rosen
Unaffiliated, San Francisco, CA

Michael Serpa
Select Oyster Bar, Boston, MA

Alex Sáenz
Bisq, Cambridge, MA

Seizi Imura
Cafe Sushi, Cambridge, MA

Brett Cooper
Unaffiliated, Los Angeles, CA

Jamilka Borges
Lorelei, Pittsburgh, PA

Rebecca Arnold
Whole Heart Provisions, Cambridge, MA

Suzanne DeYoung
La Soupe, Cincinnati, OH

Evan Hanczor
Egg, Brooklyn, NY

Elle Simone Scott
SheChef, Inc, Boston, MA

Danielle Felix
Unaffiliated, Pittsburgh, PA

Shuai Wang
Jackrabbit Filly, Charleston, SC

Aisha Momaney
Vaucluse, New York, NY

Tavel Bristol-Joseph
Emmer & Rye, Austin, TX

Meghann Ward
Tapestry, Boston, MA

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