When:
Monday, Jul 22, 2019 11:30a -
Sunday, Aug 04, 2019 10:00p

Where:
Post 390
406 Stuart St
Boston, Massachusetts 02116

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Alcohol, Date Idea, Food, Kid Friendly, Meetup

Event website:
www.post390restaurant.com

Chef Nick Deutmeyer is bringing back his celebrated Charc Week specials to Post 390 for the second year, offering a variety of unique and delicious charcuterie specials. Nick is giving guests an extended Charc Week run, with specials available July 22 through August 4. The full menu of Charc Week specials includes:


Halibut Nicoise Terrine $8
quail egg, haricot verts, nicoise olives, tomato concase, pickled mustard seeds, celery


Smoked Bluefish Pate $8
zepher squash escabeche, rosemary-thyme hard tack


Chilled Lobster & Shrimp Sausage $8
croissant, bibb lettuce, dijonnaise, pickle relish


Pickled Herring Fillet $8
three bean salad, dill & parsley


Monkfish Nduja $8
crusty toasted baguette, house-made ricotta


Charc Week specials are available in the Tavern at Post 390 during lunch and dinner. For more information please visit www.post390restaurant.com

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07/22/2019 11:30:00 08/04/2019 22:00:00 America/New_York Charc Week at Post 390 Chef Nick Deutmeyer is bringing back his celebrated Charc Week specials to Post 390 for the second year, offering a variety of unique and delicious charcuterie specials. Nick is giving guests an ex...

https://www.thebostoncalendar.com/events/charc-week-at-post-390
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