Célébrer la Saint Valentin à Bastille Cuisine
When:
Saturday, Feb 14, 2015 5:00p -
11:30p
Saturday, Feb 14, 2015 5:00p -
11:30p
Where:
Bastille Kitchen
49 Melcher Street
Boston, Massachusetts 02110
Admission:
$85 per person (tax and gratuity not included)
Categories:
Date Idea, Food
Event website:
www.bastillekitchen.net
Nothing says love better than a romantic weekend in Paris, but for couple’s who aren’t taking a trans-Atlantic trek this Valentine’s Day, Bastille Kitchen in the city’s bustling Fort Point district will celebrate Cupid’s arrival by offering a special three-course prix fixe menu created by Executive Chef Adam Kube. Featuring the innovative Parisian fare that Bastille Kitchen is known for, Chef Kube’s Valentine’s Day culinary offerings include elevated components such as wilted rose petals, black garlic, stinging nettles and grilled plums. Boasting local, seasonal ingredients served in the forms of warming soup, fresh pasta, ocean-fresh seafood and tender filet of beef Bastille Kitchen’s prix-fixe three-course Valentine’s Day menu will be served as follows:
First Course
(choice of one)
Winter Purslane
Grilled Plums, Caramelized Shallot, Goat Cheese Phyllo Star, Blood Orange Vinaigrette
Parisian “Beet” Gnocchi
Tea-smoked Mussels, Escarole, Black Garlic
Chestnut-Parsnip Soup
Braised Veal Cheek, Wilted Rose Petal
Main Course
(choice of one)
Pan-Roasted Squab
Yellow Foot Mushrooms, Radicchio-kohlrabi Mélange, Wild Rice
Seared Striped Sea Bass
Stinging Nettles, Sunchoke-chickpea Mash, Citrus Relish, Beurre Rouge
Duo of Boeuf
Petite Dry-Aged Sirloin, Oxtail Turnover, Roasted Brussels Sprouts, Glazed Salsify, Tawny Port Wine Au Jus
Dessert
(choice of one)
Chocolate Mousse Parfait
Crunchy Granola, Chantilly Cream
Beet Crème Brûlée
Fresh Berries
WHEN: Saturday, February 14, 5PM to close
MORE INFO: For more information or to make a reservation, please call 617.556.8000 or visit www.bastillekitchen.net. $5 validated parking is available at the Necco Street parking garage located behind Bastille Kitchen.
ABOUT BASTILLE KITCHEN:
Bastille Kitchen is located at 49 Melcher Street in Boston’s developing Fort Point district. The vision of industry veteran Seth Greenberg, Bastille Kitchen is a neighborhood destination restaurant that caters to guests seeking a premier location for a business meeting and those winding down after the workday, while simultaneously serving as the area’s go-to hot spot for creative cocktails and inspiring dishes that are equally suited to a casual dinner or celebratory experience. Helmed by award-winning Executive Chef Adam Kube, Bastille Kitchen serves Parisian-style French bistro fare seven nights a week and is open Sunday through Thursday from 5PM to 11PM, and Friday through Saturday from 5PM to 12PM. The upper level bar and downstairs Chalet Bar are open daily from 4:30PM to 1AM. For more information or to make a reservation, please call 617.556.8000 or visit www.bastillekitchen.net. To stay up-to-date on Bastille Kitchen’s latest news and happenings, check out Facebook and Twitter.
