Celebrate the Magic of Christmas at SONOMA

When:
Friday, Dec 24, 2021 5:00a -
Saturday, Dec 25, 2021 4:00p

Where:
SONOMA Restaurant
363 Plantation Street
Worcester, MA 01605

EventScheduled OfflineEventAttendanceMode

Admission:
Unknown

Categories:
Food, Kid Friendly

Event website:
https://www.sonomaatthebeechwood.com/

Celebrate the Magic of Christmas, with a spectacular holiday dinner at SONOMA.


An amazing three-course prix fixe Christmas menu, custom curated by SONOMA’s Executive Chef Christ Mondzali and his culinary team, features traditional holiday favorites and seasonal entrees, inspired by the freshest locally sourced ingredients, and presented with SONOMA’s signature creative flair. Start with savory Chestnut Bisque, chilled Shrimp Cocktail, SONOMA Caesar salad, or Soy Lacquered Quail with caramelized poached pear, followed by Traditional Prime Rib prepared to perfection, fresh caught Grilled Faroe Island Salmon, or Pan Seared Scallops with Creamy Saffron Risotto (vegetarian upon request). For dessert, decadent Eggnog Crème Brûlée, NY Style Cheesecake, or a yuletide Bûche de Noël provide the perfect ending to an unforgettable holiday feast.


With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary Christmas memories are made at SONOMA.


Free and ample parking is available, and SONOMA implements the most stringent COVID-19 safety protocols, exceeding industry standards. SONOMA’s high booths are perfect for privacy and extra safety.


Make your Christmas reservations now by calling BetteAnn Wallen at (508) 453-1113 or email [email protected].


Cost: $74.95 prix fixe per person | $19.95 Children 12 & Under per person


Three-Course Prix Fixe CHRISTMAS MENU
Christmas Eve: Served from 5pm – 9pm (à la carte also available)
Christmas Day: Seatings at 12pm, 2pm, and 4pm


Choose one from First, Second, and Dessert


First:


CHESTNUT BISQUE
Crème Fraîche, Black Trumpet Mushrooms, Hazelnut-Parmigianino Frico


SHRIMP COCKTAIL
Rye Cocktail Sauce, Atomic Horseradish, Lemon


SONOMA CAESAR
Baby Romaine, Shaved Grana Padano, Croutons, Boquerones, Pine Nuts


SOY LACQUERED QUAIL
Caramelized Poached Pear, Pomegranate, Endive


Second:


TRADITIONAL PRIME RIB
Pomme Purée, Grilled Asparagus, Baby Brussels Sprouts, English Horseradish Cream, Au Jus


GRILLED FAROE ISLAND SALMON
Creamed Spinach Purée, Wild Mushrooms, Meyer Lemon, Fennel Pollen


PAN SEARED SCALLOPS WITH CREAMY SAFFRON RISOTTO
Asparagus, Peas, Grana Padano
*VEGETARIAN RISOTTO UPON REQUEST


Dessert:


*EGGNOG CRÈME BRÛLÉE
Torched Cinnamon Meringue, Citrus Shortbread


NY STYLE CHEESECAKE
Peppermint Bark, Dulce de Leche Sauce, Spiked Whipped Cream


BÛCHE DE NOËL (A.K.A. “YULE LOG”)
Chocolate or Vanilla


Executive Chef, Christ Mondzali

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12/24/2021 05:00:00 12/25/2021 16:00:00 America/New_York Celebrate the Magic of Christmas at SONOMA Celebrate the Magic of Christmas, with a spectacular holiday dinner at SONOMA. An amazing three-course prix fixe Christmas menu, custom curated by SONOMA’s Executive Chef Christ Mondzali and his...

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