Celebrate Thanksgiving with a Bountiful Brunch Buffet at the Beechwood Hotel

Gather with those you love most at the Beechwood Hotel for a bountiful, Chef-inspired Thanksgiving Brunch Buffet, featuring a spectacular spread of traditional holiday favorites, signature choices, and a wide array of seasonal selections to savor, complete with all the fixings. 

For starters, explore the freshest from-the-sea, with Shrimp Cocktail, Bacon-wrapped Scallops, and Smoked Salmon Canapes, along with Prosciutto-wrapped Grilled Asparagus, a Chef’s Assortment of Nuts and Relishes, and a Fresh Fruit Display.

Sumptuous entrée choices include Apple Stuffed Pork Loin, Baked Haddock, and Chicken Marsala, with premium Carving Stations for Roasted Prime Rib with Chef’s Cream Sauce accompaniment and Freshly Roasted Turkey with zesty Cranberry Chutney and Homemade Gravy.

Feast on gourmet sides galore, with Sugar Pumpkin Soup; Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets; Glazed Sweet Potatoes, and Garlic Mashed. 

Desserts are always designed to delight with an Assortment of Traditional Pies, Fall Mousse Cake, Hot Apple Crisp, Pumpkin Cheesecake, Crème Brûlée, and more. 

Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings are available at 11:30am, 12:30pm, 1:30pm, and 2pm. Free and ample parking is available on-site. 

Cost: $89.00 Adults / $26.00 Children Ages 6-12 / No charge for children under 6 years

Prices do not include gratuity and 7% tax. For parties of 8 or more, a gratuity of 18% will be added.

For reservations, please contact BetteAnn at 508-453-1113 or email [email protected].

THANKSGIVING BRUNCH BUFFET

Seatings at 11:30am, 12:30pm, 1:30pm, and 2pm

APPETIZERS

Shrimp Cocktail

Bacon-wrapped Scallops

Relish Tray

Fresh Fruit Display

Smoked Salmon Canapes

Grilled Asparagus Wrapped in Prosciutto

Chef’s Assortment of Nuts

ENTREES

Apple Stuffed Pork Loin

Baked Haddock

Chicken Marsala

CARVING STATION

Roast Turkey accompanied by Cranberry Chutney and Homemade Gravy

Prime Rib with Chef’s Cream Sauce

SALAD & STARCH

Sugar Pumpkin Soup

Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets

Glazed Sweet Potatoes

Garlic Mashed Potatoes

DESSERT STATION

Assorted Traditional Pies

Fall Mousse Cake

Hot Apple Crisp

Pumpkin Cheesecake

Assorted Desserts and Cupcakes

Crème Brûlée

BEVERAGES

Warm Apple Cider

Freshly Brewed Coffee

Decaffeinated Coffee

Assorted Teas

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