Where:
SONOMA Restaurant
363 Plantation Street
Worcester, MA 01605
Admission:
Unknown
Categories:
Alcohol, Food
Event website:
https://www.opentable.com/sonoma
Create unforgettable memories with Dinner at SONOMA, the perfect setting for Thanksgiving.
Our Chef has prepared a savory menu featuring traditional favorites and additional entrees. Enjoy our delectable, deliciously inspired three-course prix fixe menu, featuring flavorful seasonal farm-to-table selections including SONOMA’s Sweet Pumpkin & Apple Bisque and fresh Autumn Salad, and traditional favorites such as Freshly Roasted Turkey with all of the wonderful holiday fixings, or select Roasted 12 oz Prime Rib, Faroe Island Salmon, or Butternut Squash Ravioli. For dessert, indulge in Pumpkin Crème Brulee with Fresh Berries or Decadent Heirloom Apple Pie with Vanilla Gelato.
With DiRoNA-awarded world class service, unsurpassed ambiance, and premium social distancing under the glow of SONOMA’s 19th century stained glass dome, the ultimate Thanksgiving dining experience starts at SONOMA.
Free and ample parking is available, and SONOMA implements the most stringent COVID-19 safety protocols, exceeding industry standards. SONOMA’s high booths are perfect for privacy and extra safety.
Make your Thanksgiving Dinner reservations now by calling BetteAnn Wallen at (508) 453-1113 or by email at [email protected].
Cost: $55 per adult, $25 per child under 12
THANKSGIVING DAY DINNER
Dinner Seatings are at 12pm, 2pm, and 4pm
Choose one from First, Second, and Dessert
First:
SWEET PUMPKIN & APPLE BISQUE
Crème Fraiche
AUTUMN SALAD
Goat Cheese, Baby Native Greens, Roasted Butternut Squash, Dried Cranberries, Candied Pecans, and White Balsamic Dressing
CHILLED SHRIMP COCKTAIL
Cocktail Sauce, Lemon
Second:
FRESHLY ROASTED TURKEY
Served With Whipped Yukon Potatoes, Haricot Verts, Traditional Stuffing, Gravy, and
Cranberry Sauce
ROASTED 12 OZ PRIME RIB
Served With Roasted Rosemary Fingerlings, Asparagus, and Au Jus
GRILLED FAROE ISLAND SALMON
Sweet Potato Puree, Brussels Sprouts, And Lemon Caper Butter
BUTTERNUT SQUASH RAVIOLI
Brown Butter Sage Cream, Aged Parmesan, Toasted Pumpkin Seeds
Dessert:
PUMPKIN CRÈME BRULEE WITH FRESH BERRIES
FLOURLESS CHOCOLATE TORTE WITH WHIPPED CREAM
DECADENT HEIRLOOM APPLE PIE WITH VANILLA GELATO
SEASONAL SORBETS
Monday, Nov 11, 2024 10:15a
Benson's Pond
Friday, Nov 15, 2024 goes until 11/17
Boston Convention and Exhibition Center