Celebrate Pigeon Cove’s USDA Certified Kombucha Launch & Hard Kombucha Redesign at The Tip Tap Room

Pigeon Cove Ferments, a family-run fermenting company based out of Gloucester, Massachusetts, invites you to celebrate the launch of its USDA-certified line of kombucha, as a part of a broader brand refresh for its entire product portfolio which includes the redesign of their hard kombucha. The exciting event will take place on Thursday, November 14th at Boston’s beloved Tip Tap Room, an upscale pub located at 138 Cambridge St in Beacon Hill.

Pigeon Cove’s newly USDA-certified line of kombucha comes in a wide range of delicious flavors including Raspberry Basil, Cucumber Jalapeño, Blueberry Cinnamon, Hibiscus Ginger, Pineapple Chamomile, and Jasmine Lavender. Each of these raw, vegan, gluten-free, probiotic-rich, and flavorful skus will be available for attendees to taste and purchase.

In addition to the six certified flavors, Pigeon Cove will also showcase, sample, and sell its hard kombucha line, offering a unique twist on the beloved beverage. Pigeon Cove’s hard kombucha offerings include Dark Berry and Spicy Pomme, both at 4.5% ABV and gluten-free.

For more information, please visit https://pigeoncoveferments.com/.

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