Celebrate Easter Sunday at Strega Waterfront

When:
Sunday, Apr 16, 2017 4:00p -
9:00p

Where:
Strega Waterfront
ONE Marina Park Drive
Boston, MA 02210

EventScheduled OfflineEventAttendanceMode

Admission:
$69

Categories:
Food

Event website:
www.StregaWaterfront.com

On Sunday, April 16, Executive Chef Salvatore Firicano of Strega Waterfront in Boston’s bustling Seaport District, invites guests to celebrate the Easter holiday with a delicious three-course prix fixe meal that’s guaranteed to please Grandma, Grandpa, and everyone in between! Crafted from only the freshest, most flavorful ingredients, Chef Firicano’s Italian-inspired Easter menu allows each guest to build their own unique dining experience, beginning with a choice of four delicious appetizers, including options like Costatina D' Agnello - Parmesan-crusted Colorado lamb over Sicilian caponata, and Carpaccio Di Manzo - thinly-sliced, cured beef tenderloin topped with capers, tropea onion, shaved Parmesan and micro arugula.


For the main course, Chef Firicano will offer five mouthwatering dishes, including a fork-tender Braised Lamb Shank served atop creamy polenta and root vegetables, along with Spring Vongole, an Italian pasta specialty boasting littleneck clams, plump shrimp, sliced zucchini, and homemade fusilli, tossed in a white wine sauce.


Knowing every celebratory meal needs a sweet ending, Pastry Chef Alex Bonnefoi's incomparable Tiramisu and Ricotta Cannoli will be served.


Served all day in conjunction with Chef Firicano’s signature a la carte menu, Strega Waterfront’s three-course prix fixe Easter menu will be served as follows:


Appetizers
(choice of one)


Costatina D' Agnello
Parmesan-crusted Colorado lamb, Sicilian caponata


Pizzetta Alla Griglia
grilled flatbread with baby shrimp. arugula, shaved Parmesan, lemon E.V.O.O. sauce


Carpaccio Di Manzo
thinly-sliced beef tenderloin, capers, tropea onion, shaved Parmesan, micro arugula


Caprese
backyard tomatoes, buffalo mozzarella, balsamic reduction, E.V.O.O., fresh basil


Entrees
(choice of one)


Lobster Manicotti
sautéed lobster and shallots, sherry and brandy "pink" sauce


Braised Lamb Shank
creamy polenta, root vegetables


Paccheri Con Carciofi
homemade rigatoni, sausage, artichokes, San Marzano sauce


Spring Vongole
clams, shrimp, zucchini, homemade fusilli, white wine sauce


Risotto Di Bosco
wild mushrooms, truffle oil


Dessert
(choice of one)


Tiramisu or Ricotta Cannoli

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04/16/2017 16:00:00 04/16/2017 21:00:00 America/New_York Celebrate Easter Sunday at Strega Waterfront On Sunday, April 16, Executive Chef Salvatore Firicano of Strega Waterfront in Boston’s bustling Seaport District, invites guests to celebrate the Easter holiday with a delicious three-course prix...

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