Celebrate Easter 52 Floors Above Boston At Top of the Hub

When:
Sunday, Apr 16, 2017 11:00a -
7:00p

Where:
Top Of The Hub
800 Boylston Street
Boston, MA 02199

EventScheduled OfflineEventAttendanceMode

Admission:
$35.00 - 75.00

Categories:
Food, Kid Friendly

Event website:
http://www.topofthehub.net

Top of the Hub will celebrate Easter with two special prix-fixe Brunch and Dinner menus designed by Executive Chef Stefan Jarausch. On Sunday, April 16, a four-course Easter Brunch will be served from 11:00 A.M. to 2:30 P.M., with four-course Easter Dinner seating following from 3:00 P.M. to 7:00 P.M.


Pricing, exclusive of beverages, tax and gratuity, is as follows. Brunch: Adults, $65.00 per person; Children under 12, $35.00. Dinner: Adults, $75.00; Children under 12, $35.00. Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.opentable.com.


With sweeping views of the city from every table, Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower.


Top of the Hub's Easter Brunch Menu
(Served 11:00 A.M. to 2:30 P.M.)


To Begin . . . A Sweet & Savory Bread Basket


• First Course •
(select one)
Lemon Honey Greek Yogurt
Blackberries, Raspberry Coulis, House Made Granola


Strawberry Balsamic Salad
Mesclun and Romaine, Tomatoes, Strawberries, Almond Crusted Goat Cheese, Balsamic Dressing


• Second Course •
(select one)
Slow Roasted Whopper Tomato and Aleppo Spiced Burratini
Olive Oil Grilled Country Bread, Arugula, Basil Pesto, Balsamic Reduction


Citrus Poached Jumbo Shrimp
Fennel Slaw, Cucumber, Watermelon Radish, Pea Shoots, Cocktail Sauce


Smoked Atlantic Salmon
Toasted Brioche, Pickled Onion, Capers, Lemon, Horseradish Dill Crème Fraiche


• Third Course •
(select one)
Vegetable Frittata
Open Faced Omelet with Peppers, Spring Onions, Snap Peas and Mushrooms, Dollop of Whipped Boursin


Corned Beef Hash
Roasted Potatoes, Peppers, Green Onions, Poached Egg


New England Benedict
English Muffin, Maine Lobster, Chive Hollandaise, Spring Vegetable Medley


Sweet Pea and Mascarpone Ravioli
Leeks and Green Pea Sauce, Beech Mushrooms, Shaved Parmesan, Lemon Parsley Gremolata


Honey Miso Marinated Salmon
Stir Fried Vegetables, Bamboo Rice, Lemongrass Coconut Broth


Duck Fat Roasted Chicken Breast
Coriander Roasted Bell Peppers, Asparagus, Chipotle Corn Mashed Potatoes, Pea Tendrils Whipped Boursin


Madeira Braised Beef Short Rib
Hominy Grits, Spring Vegetables with Tarragon Shallot Butter, Braising Sauce


• Dessert •
(select one)
White Chocolate and Pistachio Cream Tart
Mango Coulis, Pink Guava Sauce


Pineapple Carrot Cake, Toasted Chocolate Brioche
Roasted Peanut Caramel Sauce


• Children's Brunch Menu •
Pineapple, Melon and Kiwi Fruit Cocktail
Coconut Flakes, Strawberry sauce
------
Lemon Honey Greek Yogurt Blackberries, Raspberry Coulis, House Made Granola Or Strawberry Balsamic Salad Mesclun and Romaine, Tomatoes, Strawberries, Balsamic Dressing
------


Eggs Scrambled, Poached or Sunny Side Up
Bacon Strip, Breakfast Potatoes Or House Made Waffle Nutella, Berries, Maple Syrup ------
Vanilla Ice Cream, Raspberries Chocolate Sauce


********************
Top of the Hub's Easter Dinner Menu
(Served 3:00 P.M. to 7:00 P.M.)


To Begin . . . Top of the Hub Bread Basket


• First Course •
(select one)
Fennel and Saffron Soup
Garlic Thyme Croutons, Watercress Crema


Strawberry Balsamic Salad
Mesclun and Romaine, Tomatoes, Strawberries, Almond Crusted Goat Cheese, Balsamic Dressing


• Second Course •
(select one)
Slow Roasted Whopper Tomato and Aleppo Spiced Burratini
Olive Oil Grilled Country Bread, Arugula, Basil Pesto, Balsamic Reduction


Citrus Poached Jumbo Shrimp
Fennel Slaw, Cucumber, Watermelon Radish, Pea Shoots, Cocktail Sauce


• Third Course •
(select one)
Sweet Pea and Mascarpone Ravioli
Leeks and Green Pea Sauce, Beech Mushrooms, Shaved Parmesan, Lemon Parsley Gremolata


Honey Miso Marinated Salmon
Stir Fried Vegetables, Bamboo Rice, Lemongrass Coconut Broth


Duck Fat Roasted Chicken Breast
Coriander Roasted Bell Peppers, Asparagus, Chipotle Corn Mashed Potatoes, Pea Tendrils Whipped Boursin


Madeira Braised Beef Short Rib
Hominy Grits, Spring Vegetables with Tarragon Shallot Butter, Braising Sauce


Seared Jumbo Sea Scallops
Roasted Fingerlings, Exotic Mushrooms, Pea Pods, Pancetta, Spring Garlic Pesto


• Dessert •
(select one)
White Chocolate and Pistachio Cream Tart
Mango Coulis, Pink Guava Sauce


Pineapple Carrot Cake, Toasted Chocolate Brioche
Roasted Peanut Caramel Sauce


^^^^^^^


• Children's Dinner Menu •


Pineapple, Melon and Kiwi Fruit Cocktail
Coconut Flakes, Strawberry sauce
------
Tomato Soup Garlic Thyme Croutons Or Strawberry Balsamic Salad Mesclun and Romaine, Tomatoes, Strawberries, Balsamic Dressing
------
Sweet Pea and Mascarpone Ravioli Leeks and Green Pea Sauce, Beech Mushrooms, Shaved Parmesan, Lemon Parsley Gremolata Or Grilled Boneless Chicken Breast Roasted Fingerling Potatoes, Spring Vegetables
------
Vanilla Ice Cream, Raspberries Chocolate Sauce


A Tradition of Excellence


Proud to be celebrating more than 50 years of service to Boston's discerning dining community, award-winning Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly.


Welcoming residents and visitors alike with outstanding cuisine, impeccable service and
sophisticated ambiance, the restaurant has received continued industry recognition
from Distinguished Restaurants of North America as well as multiple Awards of
Excellence from Wine Spectator magazine.


Top Of The Hub
800 Boylston Street
52nd floor of the Prudential Tower Boston, MA 02199


www.topofthehub.net


Easter Brunch
Served 11:00 A.M. to 2:30 P.M.


Easter Dinner
Served 3:00 P.M. to 7:00 P.M.


Advance credit card reservations are available for Easter by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.opentable.com.


Discounted parking is available in The Prudential Center Garage.

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04/16/2017 11:00:00 04/16/2017 19:00:00 America/New_York Celebrate Easter 52 Floors Above Boston At Top of the Hub Top of the Hub will celebrate Easter with two special prix-fixe Brunch and Dinner menus designed by Executive Chef Stefan Jarausch. On Sunday, April 16, a four-course Easter Brunch will be served f...

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