Cask Thursdays: Marimba Grisette w/ Comet

When:
Thursday, Dec 20, 2018 3:00p -
10:00p

Where:
Bone Up Brewing Company
38 Norman St
Everett, MA 02149

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Alcohol

Event website:
https://www.facebook.com/events/1926285494345461/

Cask ale is a traditional British style of serving beer; beer is drawn out of the keg by hand and served at a slightly different carbonation level and temperature than normal draft beer to bring out new flavors and aromas. Every Thursday, we tap a fresh pin (keg) of this deliciousness!


This week, we're pouring:


Beer Name: Marimba
Style: Grisette
ABV: 5.1%
IBU: 23
Color: Undulating, turbulent, fluorescing yellow.


Cheese Pairing: Bucheron.
Food Pairing: Shredded beef flautas with extra sour cream.
Music Pairing (Jimbo's Choice): "Incite" by Dan Van Hassel
Music Pairing (Jared's Choice): "Cock Lobster" by Daikaiju
Best Occasion to Drink: While watching a laser light show in a castle. Or, barring that, at the Original Gravity Concert!


Brewers' Notes: When our friends at Original Gravity came to us talkin' talks about brewing another beer for another show, we said "heck yes!" and set about holin' up somewhere secluded with our Designated Piece playin' on repeat while we Searched for Inspiration and instead we (again) ended up with a passionately-written yet largely-illegible pages-long rambling screed that eventually kind of got around to describing the final beer (but, like, described as if the beer was a person applying for a job) and somehow we made that work and now here it is! It's a nice 'n' bright lil' delight that packs a whole buncha tropical nonsense into a small package and we predict you gon' enjoy the heck out of it!


BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.


Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.


Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from twelve rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!


Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed/Thu 3-10, Fri/Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing

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