Cachupa and Xerem, the food of Cape Verde *In-Person* *NEW*

When:
Wednesday, Nov 06, 2024 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Hosted by:
...
ccae Cambridge Center for Adult Education

Categories:
Classes, Date Idea, Food

Cachupa or corn stew is a staple dish in the Cape Verde islands, with a different style of the stew made on each island. Often, a family would make it on Sunday and have it for breakfast the rest of the week. We will make “rico” (with meat) and “pobre” (vegetarian) versions, with Xerem, a cornmeal and pork side dish. Instructor: Michael McComas


Wednesday, 6-9pm. Nov. 20 The cost of tuition includes all food materials and fees.


This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

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11/06/2024 18:00:00 11/06/2024 21:00:00 America/New_York Cachupa and Xerem, the food of Cape Verde *In-Person* *NEW* <p>Cachupa or corn stew is a staple dish in the Cape Verde islands, with a different style of the stew made on each island. Often, a family would make it on Sunday and have it for breakfast the res...

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