Where:
Cocorico Boulangerie
450 Summer Street
Boston, MA 02110
Admission:
$75
Categories:
Date Idea, Drinks, Food
Event website:
http://sevn.ly/xWzubkzs
Join us on August 25 for “Burgundy & Bonbons,” where Cocorico's Head Pastry Chef Mai Nguyen will join forces with Valrhona Executive Pastry Chef Guillaume Roesz for a one-night-only event featuring handcrafted bonbons paired with a selection of wines from the Burgundy region and passed hors d'oeuvres from Coquette.
Cocorico is a boulangerie & coffee bar located in the lobby of the Omni Boston Hotel at the Seaport.
Tickets are available now, and can be purchased here: http://sevn.ly/xWzubkzs
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