Brioche

When:
Wednesday, Mar 09, 2022 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$90

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/121/brioche-in-person

Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including brioche à tête, sticky buns, and braided bread. We’ll make the brioche dough from scratch and then Evelyn will show you how to shape and bake into different pastries. Instructor: Evelyn Schichner


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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03/09/2022 18:00:00 03/09/2022 21:00:00 America/New_York Brioche Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including bri...

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