Brine, Baby, Brine! Adult Cooking Class

When:
Thursday, Oct 06, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$75

Hosted by:
joyraft.host32044 Nicole Brouillette

Categories:
Classes, Date Idea, Food, Social Good

Event website:
https://tickets.thetrustees.org/calendar/63237a7d234147335a2632dc?view=list&_ga=2.16279286.1741323604.1663341956-1920882974.1655834652

It’s a science and an art, and is completely misunderstood. Brining can add wonderful dimension to meats and vegetables alike. In this hands-on class with Chef Thi, you’ll brine a pork loin to make ham, brine chicken for a succulent roast and brine autumn vegetables to flash sauté and create new fall flavor profiles. You’ll leave the class with a whole new appreciation of brining!

Included in this class:

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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10/06/2022 18:00:00 10/06/2022 20:00:00 America/New_York Brine, Baby, Brine! Adult Cooking Class <p>It’s a science and an art, and is completely misunderstood. Brining can add wonderful dimension to meats and vegetables alike. In this hands-on class with Chef Thi, you’ll brine a pork loin to m...

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