Brews and Ewes at Bone Up Brewing

American Lamb is popping up with Brato Brewhouse + Kitchen at Bone Up Brewing Company to bring you one heck of a sausage special! Come feed your adventurous side with pairings from the bar, games and giveaways.

Pairings:
Extra Naked Cream Ale
Harissa Lamb Sausage: Raita, Pickled Carrots, Mint, Pita

Ruby Rye English Mild
Greek Lamb Loukaniko Sausage: Saffron, Fennel, Concord Grape Mostarda

BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.

Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.

Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!

Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed 3-11, Thu-Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing

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