Brew at home with AERONAUT, pt. 2!
When:
Saturday, Jul 25, 2020 12:30p -
3:30p
Saturday, Jul 25, 2020 12:30p -
3:30p
Where:
Online event
Admission:
FREE
Categories:
Alcohol, Classes, Virtual & Streaming
Event website:
https://www.eventbrite.com/e/112719603368/
Join us for AERONAUT's second virtual homebrew event, brought to you in collaboration with our friends at Zone 3 as part of their Zone 3 Skill Build workshop series!
Led by our brewmaster and two other brewers, this FREE (!) live streamed workshop will take you through the prototype process featuring a Belgian Wit recipe. This is a brand-new recipe to the AERONAUT team so we'll be learning alongside each other! Depending on everyone's feedback, you may see this very Belgian Wit recipe on taproom draft lines later this summer.
Want to brew along with us? Awesome! Register for this event (via eventbrite) to receive the Zoom link for the event. We will send you the recipe beforehand and any other event-specific updates. The list of equipment needed can be found below. All skill levels welcome!
Just curious about the event and perhaps looking to learn a bit? Also awesome! We'll also be live streaming this event on Aeronaut and Zone 3's Facebook pages so you'll be able to pop in at your leisure.
Purchase your ingredients (and any missing equipment pieces) at the Modern Homebrew Emporium and get 10% off your purchase when you mention this event. They are also offering local delivery. Visit them in person or call ahead to order delivery!
This virtual homebrew event is just one of the many exciting beer-themed events that Aeronaut and Zone 3 are collaborating on during July and August, as part of Zone 3’s Skill Build workshop series. Build your skills with us by following along throughout the summer as Zone 3 teams up with Boston-area restaurants, small businesses, and community leaders to share trade secrets! Follow Zone 3 on Instagram or visit their website for the full workshop lineup and latest partner updates. Keep an eye out for our beer science and tasting events, hosted by our brewmaster Mark. More details on these events coming soon!
--- EQUIPMENT NEEDED ---
- a nylon/mesh bag that can loosely hold the oats and acid malt for a light steep. The grains should NOT be packed tightly in the bag. Shop employees can assist with picking out the appropriately sized bag.
- boil kettle (6.5gal)
- everything included in Best Brewers Kit (6.5gal primary fermenter, lid with grommet, econo-lock, secondary fermenter, carboy bung, 6.5gal bottling bucket, bottling spigot, 5' siphon hose w/ shut off clamp, combo bottle filler, fermtech auto-siphon, double lever capper, carboy brush, 24" plastic paddle, beer bottle brush, easy clean 4oz package, lab thermometer, triple scale hydrometer and a dual scale liquid crystal thermometer)
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