Bourbon, Beef & Blues
When:
Thursday, Jul 20, 2017 5:00p -
10:00p
Thursday, Jul 20, 2017 5:00p -
10:00p
Where:
Viale Restaurant
502 Massachusetts Ave
Cambridge, MA 02139
Admission:
FREE
Categories:
Alcohol, Date Idea, Food, Music, Nightlife, Party
Event website:
https://www.vialecambridge.com/news/
The widely popular “Get Down” series is back this summer, adding three new event dates from July through September, 2017. First up, on Thursday, July 20th, 2017 Viale Restaurant, Cambridge’s modern-Italian hot-spot, located on Mass Ave. in Central Square, is partnering with Four Roses Bourbon and Savenor’s Butcher & Market. The July “Get Down” will pay homage to the best of the Rat Pack days with Executive Chef/Owner Greg Reeves’ innovative steak specials paired with creative twists on cocktail classics using Four Roses bourbon and the best of the blues era, all night long.
From 5:00PM to 10:00PM, feast with friends and enjoy the melodic croons of the Rat Pack at Cambridge’s pop-up Speakeasy while Chef Reeves blends the flavors of beef and bourbon with a la carte specials that include Skirt Steak with scallions, chanterelles, fried potatoes and cilantro salsa Verde or the Steak Tartare with house brioche, quail egg, fried shallots and hearts of palm. Try a taste of Philly with the Mini Cheesesteak with fried onions, cheese whiz and potato chips, or go for the classic cut with a Viale twist with the Flat Iron Steak served with a corn and tomato salad, black garlic aioli and jalapeno and Chilled Rare Flank Steak Salad with green papaya, pickled onions, Thai basil and fried quinoa. Pair the meal with one of the signature Four Roses cocktails, featuring the Red Hook made with Barrel Strength bourbon, Rye, Punt e Mes and Luxardo Maraschino, Kentucky Mule with Four Roses bourbon, lime juice and ginger beer, the Sicilian Smash with Four Roses bourbon, Averna, lemon, Genepy and mint and French 95 made with Four Roses bourbon, lemon and orange Juice, sugar and prosecco.
Get lost in the smoky aromas of Four Roses bourbon and flavorful Savenor’s steak selections this summer! “Get Down” will be available on Thursday, July 20th, 2017 from 5:00PM – 10:00PM. Specials are available in addition to the regular dinner menu.
Reservations highly recommended. For more information or to make a reservation, please visit https://www.vialecambridge.com/news/ Viale offers brunch every weekend from 10:30AM to 2:30PM and dinner seven days a week from 5:00PM-10:00PM Sunday- Thursday and 5:00PM- 11:00PM with a late-night menu until 12:00AM on Friday and Saturday.
MENU:
“Get Down” Menu
Chilled Rare Flank Steak Salad
green papaya, pickled onions, Thai basil, fried quinoa
Skirt Steak
scallions, chanterelles, fried potatoes, cilantro salsa Verde
Steak Tartare
house brioche, quail egg, fried shallots, hearts of palm
Flat Iron Steak
corn and tomato salad, black garlic aioli, jalapeno
Mini Cheesesteak
fried onions, cheese whiz, potato chips
“Get Down” Cocktail Menu
French 95
Bourbon, Lemon & Orange Juice, Sugar, Prosecco
Kentucky Mule
Bourbon, Lime Juice, Ginger Beer
Sicilian Smash
Bourbon, Averna, Lemon, Genepy, Mint
Red Hook
Barrel Strength Bourbon, Rye, Punt e Mes, Luxardo Maraschino
