Where:
Shore Leave
11 William E Mullins Way
Boston, MA 02118
Admission:
$165
Categories:
Date Idea, Drinks, Food, Nightlife
Event website:
https://www.shoreleaveboston.com/event/boston-rum-week-spiribam-rum-dinner/
For Boston Rum Week, on Thursday, September 21st at 7:30 we'll be hosting a 5-course dinner by Chef Colin Lynch paired with 6 rums and cocktails curated by Beverage Director Ryan Lotz and Ian Single from Spiribam!
Price includes all food, rums, and cocktails, as well as tax and gratuity.
We cannot guarantee being able to accommodate all dietary restrictions so if you are interested and have any restrictions please give us a call before booking or shoot us an email at [email protected].
5-course dinner / rum pairing:
Rhum J.M Agricole Blanc 110 Proof ‘Ti Punch
yuzu, salt
+
Kanpachi Sashimi*
coconut, chili, cilantro
Chairman’s Reserve Legacy
+
Nigiri Flight
masu + flavors of Thailand
hamachi + soy caramlized onion & truffle
akami tuna + kizami wasabi
spicy tuna roll
Clément V.S.O.P. Rhum Agricole Vieux
side-by-side
Clément Rhum Tequila Cask Finish
+
Steamed Black Bass Filet
ginger, garlic, chili
Rhum J.M Terrior Volcanique
Rhum Vieux Agricole Old Fashioned
J.M Piment Bondamanjak bitters, Creole shrubb
+
Roasted Duck*
steam buns, pineapple hoisin, herbs
Marigot Bay Peanut Rum Cream
+
Coconut Sponge Cake
chocolate cardamom glace, passion fruit caramel,
candied cashew
To book a table:
Monday, Jan 13, 2025 goes until 03/15
Boston Area Spanish Exchange (BASE)