Bonny Doon Wine Dinner at Meritage Restaurant + Wine Bar

When:
Wednesday, Jun 19, 2019 7:00p -
10:00p

Where:
Meritage Restaurant + Wine Bar
70 Rowes Wharf
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
$165

Categories:
< 21, Alcohol, Date Idea, Food

Event website:
https://www.eventbrite.com/e/bonny-doon-wine-dinner-at-meritage-restaurant-wine-bar-tickets-61706828786

Owner and winemaker of Bonny Doon Vineyards, Randall Grahm, will bring the taste of wine country to Meritage Restaurant + Wine Bar on June 19. Join the team at Meritage for a spectacular evening celebrating the history of Bonny Doon Vineyards alongside award-winning winemaker, Randall Grahm, while enjoying an impeccably paired four-course meal by Chef Daniel Bruce. The reception will begin at 7:00 p.m. followed by dinner at 7:30 p.m. Tickets for the four-course winner dinner are $165 per person.


Bonny Doon Vineyards began when Randall Grahm wanted to attempt to replicate Burgundy in California, but soon realized he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. The recent focus of the winery is to spend more time working with vineyards in improving their practices, as well as on making wines with a much lighter touch. Located in Santa Cruz County, Randall Grahm continues to innovate and produce extraordinary wines for Bonny Doon.

The full menu for the Bonny Doon Wine Dinner at Meritage Restaurant + Wine Bar is as follows:


RECEPTION
2016 Vin Gris de Cigare Réserve


FIRST COURSE
Flash Fried Soft Shell Crab, Sweet Corn Puree, Affilia Greens, Tarragon
2017 Le Cigare Volant Blanc


SECOND COURSE
Raspberry Glazed Roast Duck Breast, Wild Mushroom Fricassee, Caramelized Pearl Onions, Seared Zucchini
2018 Barrel Sample of Le Cigare Volant
2013 Le Cigare Volant


THIRD COURSE
Five Spice Rubbed Colorado Lamb Sirloin, Fingerling Potatoes, Yellow Carrots, Black Garlic, Crispy Kale
2014 Syrah Bien Naciedo X Block


FOURTH COURSE
Vanilla Poached Pineapple, Apricot Sorbet, Clove Sable Breton, Citrus Cremeux
2017 Viognier, Vin de Glacière


For tickets please visit https://www.eventbrite.com/e/bonny-doon-wine-dinner-at-meritage-restaurant-wine-bar-tickets-61706828786.

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06/19/2019 19:00:00 06/19/2019 22:00:00 America/New_York Bonny Doon Wine Dinner at Meritage Restaurant + Wine Bar Owner and winemaker of Bonny Doon Vineyards, Randall Grahm, will bring the taste of wine country to Meritage Restaurant + Wine Bar on June 19. Join the team at Meritage for a spectacular evening ce...

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