Where:
The Oceanaire
40 Court St
Boston, MA 02108
Admission:
$80
Categories:
Alcohol, Date Idea, Food, Nightlife
oin us for an evening of handcrafted beer paired with fresh seafood at The Oceanaire Seafood Room.
$80 ticket includes a five-course dinner, perfectly paired with select Bone Up beers. Oceanaire Chef Manny and Bone Up founders Liz and Jared Kiraly will be speaking about the pairings as well.
Menu:
ALASKA KING CRAB
PICKLED FRESNO CHILIES, MICRO CILANTRO, FINGER LIMES,
TARO ROOT CHIPS
w/EXTRA NAKED CREAM ALE
GRILLED NEW BEDFORD SEA SCALLOPS
CUCUMBER, CARROT & MANGO SALAD, PAPAYA CHUTNEY
w/KEY LIME WHITE ALE
SEARED TOGARASHI CRUSTED HAWAII TUNA
SEAWEED SALAD, PICKLED GINGER, SOY CARAMEL
w/GINGER EXTRAORDINAIRE FARMHOUSE ALE
BRAISED SHORT RIB
CHEESY POLENTA, PANCETTA, SHAVED BRUSSELS SPROUTS
w/SHUT UP KELLY PORTER
CHILLED RASPBERRY CHOCOLATE TART &
WHITE CHOCOLATE SHAVINGS
w/EXECUTIVE CHEF MANNY RODRIGUEZ & BONE UP BREWING IPA COLLABORATION
For more information please call 617-742-2277. All ticket sales are final.
Saturday, Dec 21, 2024 11:00a
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