BOND Estate Reserve Dinner - Boston Wine & Food Festival

When:
Thursday, Mar 30, 2023 7:00p -
10:00p

Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
$950

Hosted by:
joyraft.host57653 Cathy Pham

Categories:
Art, Date Idea, Drinks, Food

Event website:
https://www.boswineandfoodfestival.com/event-calendar/bond

Join us for an unforgettable evening on Thursday, March 30, featuring incredible wines from BOND Estate in Napa Valley, complemented by a four-course menu prepared by The Boston Harbor's Executive Chef, David Daniels. BOND: A portfolio of wines that are diverse in their geographic representation and 'Grand Cru' in quality, all under the umbrella of one philosophy, one team, one mark. Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. The portfolio is overseen by the Harlan Family of Harlan Estate and Promontory wineries.


We welcome Max Kast, BOND’s Director of Estate, to guide guests through the rare opportunity to taste every cru of Bond next to the same cru with 10 years of age. Over the past quarter century, the Harlan family has strategically acquired 80 of some of the best vineyard sites in Napa Valley. Of these 80, five were selected to have Grand Cru quality expressions and all five will be featured at this dinner.


Featured wines of the evening will include Bond Estate Quella: 2017, 2014, and 2013; Bond Estate St. Eden: 2017, 2014, and 2013; as well as Bond Estate Vecina: 2017, 2014, and 2013.


This reserve dinner will take place at 7pm in the Meritage Room of the Boston Harbor Hotel on Thursday, March 30th. Tickets to this event are $950 each inclusive of tax and gratuity and can be purchased here. 



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