Bollywood Tadka Indian Street Food

When we talk about Indian street food, we’ll think about Mumbai as the center of Indian street food full of carts on the street. We’ll be making two different famous Indian Frankies, also known as Kathi rolls. We’ll make paneer Kathi rolls, a warm, flaky, (readymade) paratha filled with spicy paneer with gravy, mint chutney, and caramelized onions. Then, we’ll finish up with a veggie frankie filled with potato kebabs, mint chutney, and pickled onions. Before we roll, we’ll sprinkle some cheese! You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Pooja Bhatia

View the Cambridge Center for Adult Education (CCAE) Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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