Where:
The Bosworth Restaurant + Bar at Hotel AKA Boston Common
90 Tremont St.
Boston, Ma 02108
Admission:
$150
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://thebosworthboston.com/happenings
Join The Bosworth at Hotel AKA Boston Common, for an unforgettable evening as we explore the exquisite world of Belle Glos Pinot Noirs. The evening begins with a welcome reception featuring passed hors d’oeuvres, followed by a curated 4-course dinner by Executive Chef Kinan Ibrahim. Each course is expertly paired with a selection of Belle Glos’ celebrated Pinot Noirs, offering a journey through the diverse flavors of this iconic winery.
$150 per person. Inclusive of tax and gratuity.
MENU
WELCOME RECEPTION
Hors D'oeuvres
RED WINE SHORT RIBS
brioche crostini, sriracha aioli, herb crumb
TRUFFLE CHEESE BITES
pecan, bacon, cranberry, chives, honey
Belle Glos 'Oeil de Perdrix' Rose
FIRST
ROASTED PEAR SALAD
gorgonzola cheese, walnuts, arugula, pomegranate seeds, endives, figs
Belle Glos Taylor Lane Pinot Noir, Sonoma Coast, California
SECOND
MULLED WINE DUCK RAGU GNOCCHI
shredded duck confit, wild mushrooms, shaved black truffle, parmesan cheese Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California
THIRD
GRILLED RIB EYE
smoked cauliflower black garlic puree, seared foie gras, charred asparagus, onion gel, port wine sauce
Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands, California
FOURTH
MOLTEN CHOCOLATE CAKE
red wine raspberry sauce, mint dust, lemon, coconut ice cream
Belle Glos Eulenloch Pinot Noir, Napa Valley, California
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