Where:
Bone Up Brewing
38 Norman St
Everett, MA 02149
Admission:
Unknown
Categories:
Classes, Drinks, Food, Good for Groups
We’ve partnered up with Formaggio Kitchen to bring you a four course beer and cheese pairing! Join our co-founders Liz and Jared and one of Formaggio’s cheese experts for a fun (and delicious!) evening learning about cheesemaking, brewing, and the art of pairing beer and cheese together.
TICKETS https://www.eventbrite.com/.../beer-and-cheese-pairing...
PAIRINGS
Extra Naked Table Beer: Le Charmoix (Belgian washed rind cow's milk cheese)
Django Hazy IPA: Cabot Clothbound Cheddar
Cheeky Bastard Raspberry Peach Saison: Valencay (French Loire Valley goat's milk cheese)
Shut Up Kelly Robust Porter: Delice de Bourgogne (Burgundian triple cream)