Basic Pantry 101

When:
Monday, Feb 11, 2019 6:30p -
9:30p

Where:
Sofra Bakery & Cafe
1 Belmont St
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$110

Categories:
Food, Lectures & Conferences

Event website:
http://www.sofrabakery.com/classes/

Winter is a great time to look deep into the pantry and enrich your meals with a menu that centers around heirloom whole grains, dried beans, legumes, spices or special condiments—like pomegranate molasses and tahini. Chef de Cuisine, Didem Hosgel and Executive Pastry Chef, Maura Kilpatrick demonstrate how to build your pantry with essential, high quality ingredients that will transform your winter cooking and baking from ordinary to extraordinary.


Recipes include:
Warm Hummus with Roasted Pepitas
Lamb Stew with Barley and Root Vegetables
Bulgur Pilaf
Yogurt Sauced Beets
Rice Pudding
Tahini Shortbread Cookies


Instructors:
Didem Hosgel, Chef de Cuisine
Maura Kilpatrick, Executive Pastry Chef


Tickets: $110

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02/11/2019 18:30:00 02/11/2019 21:30:00 America/New_York Basic Pantry 101 Winter is a great time to look deep into the pantry and enrich your meals with a menu that centers around heirloom whole grains, dried beans, legumes, spices or special condiments—like pomegranate ...

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