Basic Knife Skills

When:
Thursday, Jan 27, 2022 6:00p -
9:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$100

Categories:
Food

Event website:
https://ccae.org/classes/offering/676/basic-knife-skills-in-person

Honing your knife skills is the most important way to finesse your artistry in the kitchen. Through a combination of demonstration and class practice, you will learn how to chop, dice, and slice like a pro. Chef Didem Hosgel will demonstrate cutting techniques for a variety of different vegetables which you will then practice on your individual cutting board. You’ll learn about sharpening your knife, the many different types of knives and their applications, as well as general knife care. We'll make a meal which showcases all of the cuts including baked chicken, sauteed vegetables, and a winter salad. Instructor: Didem Hosgel


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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01/27/2022 18:00:00 01/27/2022 21:00:00 America/New_York Basic Knife Skills Honing your knife skills is the most important way to finesse your artistry in the kitchen. Through a combination of demonstration and class practice, you will learn how to chop, dice, and slice li...

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