Bar Boulud Welcomes Chef Daniel for a Rhône Valley Wine Dinner Featuring Domaine Yves Cuilleron

When:
Wednesday, Sep 20, 2017 7:00p -
10:00p

Where:
Bar Boulud, Boston
776 Boylston Street
Boston, Massachusetts 02199

EventScheduled OfflineEventAttendanceMode

Admission:
$175

Categories:
Alcohol, Date Idea, Food, Meetup, Nightlife

Event website:
https://www.eventbrite.com/e/rhone-valley-wine-dinner-with-chef-daniel-boulud-tickets-37254937521

WHAT: On Wednesday, September 20th, Bar Boulud and Chef Daniel invite guests to celebrate the greater breadth of France’s culinary heritage with a five-course Rhône Valley Wine Dinner, featuring elegant and focused pours from Domaine Yves Cuilleron.


Pairing hand-selected varietals with regionally-inspired dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ, the menu will showcase French countryside classics such as: Homard aux Choux, succulent lobster prepared with Savoy cabbage, grapes and a coral custard; Canard aux Navets, a mouthwatering duck breast served with turnips, glazed onions, mushrooms, and a sauce au sang; and a choice of Bombe au Chocolat de Lyon, spongy genoise cake topped with ganache and a creamy praline ice cream or Tarte aux Pommes, a delicious French apple tarte served with a dollop of housemade crème fraîche.


The five-course Rhône Valley Wine Dinner will be served as follows:


Soupe de Châtaignes


chestnuts, celery, Swiss chard, sausage caillette


Yves Cuilleron, Marsanne, Collines Rhodaniennes, 2016


Homard aux Choux


lobster, Savoy cabbage, grapes, coral custard


Yves Cuilleron, Saint Joseph Blanc, Digue, 2015


Loup de Mer


fig, fennel, sauce Syrah


Yves Cuilleron, Syrah, Collines Rhodaniennes, 2015


Canard aux Navets


roasted duck breast, turnips, glazed onions, mushrooms, sauce au sang


Yves Cuilleron, Saint-Joseph, L’Amarybelle, 2014


Yves Cuilleron, Côte-Rôtie, Madinière, 2014


Bombe au Chocolat de Lyon


genoise cake, ganache, praline ice cream


or


Tarte aux Pommes


crème fraîche


WHEN: Wednesday, September 20, 2017 from 7:00 PM to 10:00 PM


COST: $175 for five-course menu with wine pairings (Ticket price includes tax and gratuity)


Tickets are available on Eventbrite.com: https://www.eventbrite.com/e/rhone-valley-wine-dinner-with-chef-daniel-boulud-tickets-37254937521


MORE INFO: For more information or to make a reservation, please call 617.535.8800 or visit www.barboulud.com/boston


ABOUT BAR BOULUD


Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes and signature charcuterie from renowned Parisian charcutier Gilles Vérot.

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09/20/2017 19:00:00 09/20/2017 22:00:00 America/New_York Bar Boulud Welcomes Chef Daniel for a Rhône Valley Wine Dinner Featuring Domaine Yves Cuilleron WHAT: On Wednesday, September 20th, Bar Boulud and Chef Daniel invite guests to celebrate the greater breadth of France’s culinary heritage with a five-course Rhône Valley Wine Dinner, featuring el...

https://www.thebostoncalendar.com/events/bar-boulud-welcomes-chef-daniel-for-a-rhone-valley-wine-dinner-featuring-domaine-yves-cuilleron Bar Boulud, Boston, Boston, Massachusetts 02199 false MM/DD/YYYY

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