Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$80
Categories:
Classes, Food, Good for Groups, Social Good
Event website:
https://tickets.thetrustees.org/calendar/64107d951f2f0709dc4bfc92?view=list
Fragrant, delicious Bao (Steamed Buns) are popular street food in many countries in east and southeast Asia, especially in China. Bao are easy to eat, wonderfully satisfying and provide complete nutrients in one bite. In this hands-on class with guest chef Ploy Khunisorn, you’ll learn to make dough from scratch to create two styles of buns: Cha Shu Chicken Buns with Pickled Vegetables and classic Vegetable Steamed Buns. Fantastic! Chef Ploy is a native of Thailand who earned her culinary degree at the Suan Dusit International School of Culinary Arts in Bangkok and has taught in Asia and the U.S. She is a favorite in the Boston area, specializing in a variety of international cuisines, while keeping a special place in her heart for all things Asian.
Included in this class:
Pre-registration is required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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