Balikbayan, Filipino Pop Up Dinner (Kulinarya x Study)
When:
Sunday, Jun 05, 2016 7:00p -
11:00p
Sunday, Jun 05, 2016 7:00p -
11:00p
Where:
Study Restaurant
73 Ames St
Cambridge, MA 02139
Admission:
$80
Categories:
Alcohol, Date Idea, Food, LGBT, Nightlife, Social Good
Event website:
http://kulinarya.us
BALIKBAYAN
a menu to explore what/where/who/why home is
STUDY RESTAURANT, 73 Ames Street, Cambridge
SUNDAY 6/5/2016
TASTING MENU, 7 PM
$80 - ADVANCE TICKETS ONLY
Sugba Kilaw
Pork and mackerel, champagne mango, cucumber
Ginger, coconut vinegar, cherry smoked coconut milk
Nasi
Crab, talangka crab roe, cherries, green garlic
Crunchy black and white rice
Humba Pampanga
Duck, saba banana, pineapple
Coconut cream star anise reduction
Presco
Mango flour piaya, calamansi mousse, coconut
Tinumok Summer Roll
Shrimp, shredded coconut, taro leaves
Palapa chili sauce
Sinigang
Soured short ribs, rhubarb, sorrel, greens, chili & its leaves
Egg Pie
Empanada, egg custard, whipped cream
*Allergy/diet: Wheat, egg, cow's milk, shellfish, fish, stone fruit
Always a living wage,
local and sustainable whenever possible.
Ingredients subject to change,
based on freshness and availability.
Not all ingredients are listed,
so please state allergies and food sensitivities
at time of purchase.
21+, no refunds. Transfers allowed.
SUNDAY 6/5/2016
PRE FIXE FAMILY DINNER, 8 PM
$40 - ADVANCE TICKETS ONLY
Tinumok Summer Roll
Shrimp, coconut, taro leaves
Palapa chili sauce
Sinigang
Soured short ribs, rhubarb, sorrel, greens, chili & its leaves
Nasi
Crab, talangka crab roe, cherries, green garlic
Crunchy black and white rice
Egg Pie
Empanada, egg custard, whipped cream
*Allergy/diet: Wheat, egg, cow's milk, shellfish, fish, stone fruit
Always a living wage,
local and sustainable whenever possible.
Ingredients subject to change,
based on freshness and availability.
Not all ingredients are listed,
so please state allergies and food sensitivities
at time of purchase.
21+, no refunds. Transfers allowed.
_____________________________________
Produce
Movement Ground Farms (Berkley, MA)
Stillman Farms (Hardwick, MA)
Eggs & Dairy
Movement Ground Farms (Berkley, MA)
Crescent Ridge (Sharon, MA)
Other Purveyors
Russo's (Watertown, MA)
H-Mart (Burlington, MA)
Sure Pinoy (Quincy, MA)
QUESTIONS? EMAIL ELLIE AT [email protected]
ABOUT KULINARYA AND FILIPINO FOOD
Kulinarya is Ellie and RJ Tiglao, a sibling duo that bridge the distance between Boston and San Francisco to dream into reality dishes that represent their Filipino American identities and to present their creations via pop-ups in Boston and the Bay.
Kulinarya in its entirety is a cultural advocacy program focused on culinary arts. They accomplish this through the creation and sharing of food that is personal and culturally representative, through education and through the production of writings, images and videos.
Their most well-known project is Pamangan, a Filipino American dinner series incorporating the flavors and cooking techniques of the Philippines into dishes that range from highly traditional to loosely inspired.
Ellie Tiglao works with her team to pop up all over Boston, Cambridge and Somerville, serving new, constantly evolving iterations of the meals and memories of her childhood and helping New England eaters to answer the question “What is Filipino food?”
Filipino food is itself highly idiosyncratic, a reflection of the history of colonization of the 7000-island archipelago. While fusion is no longer a la mode, one might be hard-pressed to find another word that succinctly describes a cuisine that is deeply influenced by Spanish, American, Chinese and Malay traditions. The result is bold, flavorful and unapologetic about its love of pork.
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